Okay, I’m really not a fan of mushrooms. However, my fiance loves them. So, I try and make some mushroom recipes for him to enjoy. I can’t say first-hand if these are good or not, but since my fiance loved them, then I figured I’d share them for my fellow mushroom lovers.
12 white button mushrooms…cleaned and stems removed
1 cup mashed potatoes
½ cup frozen chopped spinach, thawed and drained
½ cup gluten free bread crumbs
2 Tablespoons melted vegan buttery spread
¼ teaspoon garlic salt
⅛ teaspoon pepper
Preheat oven to 350 degrees. Put your mushroom caps on a foil lined cookie sheet for easy cleanup.
Mix the mashed potatoes with the spinach and spoon into the mushroom caps.
Mix the breadcrumbs with the melted buttery spread, garlic salt and pepper and pile on top of each mushroom.
Bake at 350 for about 20 minutes. Keep an eye on them so the breadcrumbs don’t get too brown. Serve immediately.