I woke up this morning craving some scrambled eggs. Obviously I’m not going to eat actual eggs, but I looked through my kitchen for a good alternative. I had plenty of tofu in my fridge and decided to just throw some ingredients together and give it a try. Typically when I do this, the mean… Continue reading Tofu Scramble
After the success of the glazed donuts I made, I knew I had to try chocolate since they are my favorite! These I made differently as I baked these, instead of frying them. The donuts came out lighter and fluffier, but still pretty delicious. Ingredients: ⅓ cup organic coconut oil ⅔ cup dairy free milk… Continue reading Vegan Chocolate Donuts
Processed foods are something I was never a huge fan of, but there are a few staples I did love. Pop-tarts were always a great quick and easy breakfast, but there is so much crap in those that I don’t even know whats in them! I’ve heard some are vegan, but I decided I’d try… Continue reading Homemade Blueberry Poptarts
I recently have been craving donuts. I called around, but there are no local vegan bakery shops that sell donuts! I was ready to give up, when I decided to just make my own. I did some research online, viewing other recipes and decided to combine some different ideas and make my own. Boy, am… Continue reading Vegan Glazed Donuts
French Toast is one of my favorite breakfast foods to make. On a lazy Sunday morning, it’s nice to make a nice an easy breakfast to enjoy while watching a favorite TV show with my fiance. I hadn’t made french toast in years! After finally deciding to go full vegan, this was one of my… Continue reading Vegan French Toast
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