Lunch/Dinner

Roasted Chickpea & Sweet Potato Salad

Happy Monday! I know, who says that? As a photographer, I work a lot on the weekends. Mondays are still tough as I usually have piles of emails to answer, and editing to start.  I somehow manage to squeeze in some cooking up new recipes ideas!  Mondays usually require extra extra coffee! Good news though, I… Continue reading Roasted Chickpea & Sweet Potato Salad

Lunch/Dinner

Zesty Lime Sweet Potato Burrito

For lunch today, I was in the mood for a burrito.  These are so easy to make, especially vegan!  I picked up some new gluten free tortillas to try, so I figured today was a good day to give them a whirl. If you’ve been following my blog for a while, you know sweet potatoes… Continue reading Zesty Lime Sweet Potato Burrito

Lunch/Dinner

Roasted Butternut Squash & Couscous Salad

Ingredients: 1 small butternut squash, peeled, seeded, and diced into 1/2-inch cubes 2 tablespoons olive oil salt and freshly-cracked black pepper 1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions 1/3 cup dried cranberries 1/3 cup chopped walnuts easy orange vinaigrette (recipe below) Vinaigrette Ingredients: 2 tablespoons apple cider vinegar 2… Continue reading Roasted Butternut Squash & Couscous Salad

Lunch/Dinner

Butternut Squash Tater Tots

Butternut Squash is my favorite.  That vegetable is so versatile, I’m always amazed at what I can make with them.  I found a recipe for squash tots online and had to make and try them.  These are AMAZING! I loved these so much. I made these with Popcorn Tofu.   If you want the recipe for… Continue reading Butternut Squash Tater Tots