So, I had never tried a Plantain before until about two years ago. I went to visit a friend of mine in Miami, Florida and she took me out to eat at this great Cuban place. I ordered a dish that came with rice, plantains and black beans. I don’t know why, but I was… Continue reading Cilantro Lime Plantain Bowl
Ingredients: 1 small butternut squash, peeled, seeded, and diced into 1/2-inch cubes 2 tablespoons olive oil salt and freshly-cracked black pepper 1 cup dry Israeli (pearl) couscous*, cooked in water according to package instructions 1/3 cup dried cranberries 1/3 cup chopped walnuts easy orange vinaigrette (recipe below) Vinaigrette Ingredients: 2 tablespoons apple cider vinegar 2… Continue reading Roasted Butternut Squash & Couscous Salad
This might be one of my most favorite meals. It is SO delicious! Fresh, crispy and satisfying. It’s definitely perfect for a summer day, or cookout, but I eat it at any time of the year. I had never tried couscous before, and bought it on a whim. I’m so glad I did because it’s… Continue reading Strawberry Avocado Couscous Salad
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