More oatmeal, I know! I’ve been on an oatmeal kick lately. This oatmeal is gluten-free, vegan and packed of flavor and nutrients. The oatmeal itself is made from quinoa and hemp seeds. Both, have protein which is something I’m always trying to integrate into every meal. Many people have this vision that vegans don’t eat… Continue reading Cinnamon Banana Quinoa-Hemp Oatmeal
I’m sure some of you are wondering what the heck is a Buddha Bowl. Honestly, Buddha bowls, sometimes referred to as glory or hippie bowls, are hearty, filling dishes made of various greens, raw or roasted veggies, beans and a healthy grain like quinoa or brown rice. Sometimes they also include toppings like nuts, seeds and… Continue reading Red Pepper Vegan Buddha Bowl
Before I went vegan, chicken nuggets were a favorite of mine, even in adulthood. I decided to try and make some with tofu. I used extra firm tofu, as I wanted the texture to be just right. I pressed my tofu for about an hour to get all of that extra water out. These came… Continue reading Quinoa Tofu Nuggets
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