Last night for dinner, I wanted to make some pasta and “meat”balls. Obviously I don’t eat meat, so I needed to come up with something that could be a great substitute. I always wanted this ball to be something my meat eating husband could enjoy. He’s really great about trying things I make, so I… Continue reading Mushroom + Black-bean Vegan “Meat”balls
More oatmeal, I know! I’ve been on an oatmeal kick lately. This oatmeal is gluten-free, vegan and packed of flavor and nutrients. The oatmeal itself is made from quinoa and hemp seeds. Both, have protein which is something I’m always trying to integrate into every meal. Many people have this vision that vegans don’t eat… Continue reading Cinnamon Banana Quinoa-Hemp Oatmeal
Sweet Potato Toast is delicious! It’s an easy way to have a healthy breakfast that is gluten-free, paleo-friendly and vegan. And an amazing, healthy way to start the day! I love this toast because it is SO versatile. You can make your own toppings, and have some fun. Sweet or savory toppings work, so the… Continue reading Sweet Potato Toast
This was my first time making homemade pasta of any kind. One of my favorite local restaurants makes this amazing sage pumpkin ravioli. Since I didn’t have any pumpkin on hand, I decided to try and make a sweet potato filling instead. The great thing about this is, you can use just the ravioli instructions… Continue reading Vegan Sweet Potato Ravioli
thecompassionateoven.com 