Gluten Free Crispy Breaded Tofu

I’ve been experimenting with different ways to make a breaded tofu. Something with a crispy coating, and juicy inside. And, something that is not only vegan, but gluten free as well!  I played around with different breadcrumbs and different ways to prepare it. Adding in nutritional yeast not only adds in some extra nutrients, but it… Continue reading Gluten Free Crispy Breaded Tofu


Roasted Chickpea & Sweet Potato Salad

Happy Monday! I know, who says that? As a photographer, I work a lot on the weekends. Mondays are still tough as I usually have piles of emails to answer, and editing to start.  I somehow manage to squeeze in some cooking up new recipes ideas!  Mondays usually require extra extra coffee! Good news though, I… Continue reading Roasted Chickpea & Sweet Potato Salad


Zesty Lime Sweet Potato Burrito

For lunch today, I was in the mood for a burrito.  These are so easy to make, especially vegan!  I picked up some new gluten free tortillas to try, so I figured today was a good day to give them a whirl. If you’ve been following my blog for a while, you know sweet potatoes… Continue reading Zesty Lime Sweet Potato Burrito


Avocado Brownies

Brownies are my favorite dessert of all time!  Personally, there is nothing better than boxed brownie mix.  They taste the best to me.  However, these taste pretty fudgey and delicious, and they’re made with Avocados!  So, they’re a lot better for you than the box stuff. Mash the Avocado! Combine dry ingredients (flour, sugar, cocoa… Continue reading Avocado Brownies